You don’t need to empty the entire fridge to keep it clean – just work shelf by shelf, one at a time.

Here’s a quick routine:

  1. Remove everything from one shelf.
  2. Wipe the shelf with a cloth dampened with warm water and a drop of dish soap.
  3. Check expiration dates as you put items back.
  4. Tackle one shelf per week – the whole fridge stays clean on rotation.

For spills and sticky spots, a paste of baking soda and water cuts through residue without leaving chemical odors that transfer to food.

Pro tip: Line the bottom of your crisper drawers with a paper towel – it absorbs moisture and makes cleanup instant.